Traveling to Australia, of course, to the holiday paradise on the earth - the Gold Coast - to the Gold Coast, of course, you must go to this century-old German restaurant. The German restaurant sells at least a few hundred copies a day and another one needs to be booked early. At 6 o'clock on the same day, only one or two guests are not enough for half an hour. After the whole venue, I have no special hobby for pig hands. Of course, I have to have a hobby. It really did not disappoint me. The crispy and soft meat inside is unforgettable. The natural gravy fragrance is unforgettable. If you don’t need to add more seasoning, you can eat juicy shopkeeper specially mix sauerkraut with the outside food. There is also a fruit cup of fresh black beer, which is seamless. I think the standard is more memorable than the pig hands eaten in Germany. The decoration of the whole store is also full of characteristics. It is definitely worth recommending.

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